Prep time Cook Time Chill time 10 min 55 min 3 hours Important information When making the streusel it helps with looks if the butter stays cold the entire time. If the butter gets a bit melty while mixing its don't worry it'll taste the same its just more likely to sink a bit into the pie. This recipe has been adjusted to better bake with 1:1 flours blends What is a 1:1 blend? - Its a blend of gluten free flours and starches that has an ingredient called xanthan gum. These b